Cheese vacuum packaging/branding
Vacuum sealing is the easiest and the best way to keep your cheese fresh and safe for optimum shelf life. Vacuum
packaging removes atmospheric oxygen from the primary package products are enclosed in. Oxygen is a primary
source of product degradation. The removal of oxygen can often extensively help extend product life. Along with
enhancing look of the cheese, a vacuum seal will keep it free from dust, pests, moisture, and any other
environmental contaminants that could harm or damage the cheese. In additional vacuum packaging is the great
space saving tool. Alaverdi Blue will easily meet your vacuum packaging needs in terms of size and weight.